Fine Steakhouse Dining Meets Offline Poker Elegance
Welcome to Goldenoddsroom, where our fine steakhouse and craft cocktail bar elevate your evening before you take a seat at our felt poker tables. Our menu features premium Australian beef, fresh seafood, and seasonal produce. Every dish is crafted to complement the sophisticated atmosphere of our poker lounge, whether you enjoy a pre-game dinner or a celebratory meal after a friendly poker tournament.
Goldenoddsroom combines a steakhouse, cocktail bar, and offline poker room. We use only custom souvenir chips and friendly trophies — never real-money gambling.
Our steakhouse sources only the finest Australian beef, dry-aged to perfection and grilled over an open flame for a rich, smoky flavor. All steaks are hand-cut by our master butcher, and we use a custom blend of hardwoods for grilling. Each steak is served with a choice of house-made sauces, allowing you to tailor every bite to your preference.
From Farm to Felt
Our commitment to quality extends from the farm to the felt poker tables, ensuring every aspect of your visit is exceptional. We source seasonal produce from local markets and offer sustainable seafood options. Dishes are designed to be enjoyed before or after poker games, so you can move seamlessly from the dining room to the lounge.
SIGNATURE STEAKS
Signature Steaks
The Goldenoddsroom Ribeye
A 400g dry-aged ribeye, marbled for maximum flavor, served with roasted bone marrow and a red wine jus. Aged for 30 days and served with truffle mashed potatoes.
Poker Room Porterhouse
A 500g porterhouse, chargrilled to your liking, accompanied by a smoked garlic butter and hand-cut chips. Perfect for sharing after a poker tournament.
Felt Table Filet Mignon
A tender 250g filet mignon, wrapped in prosciutto, served with a creamy peppercorn sauce and sautéed greens. Lean and elegant, ideal for a lighter meal.
FROM THE GRILL & SEA
From the Grill & Sea
Lobster Thermidor
Half lobster tail baked in a rich cognac cream sauce, topped with gruyère and served with a citrus salad. A luxurious choice for special occasions.
Lamb Cutlets with Mint Pesto
Grilled lamb cutlets, marinated in rosemary and garlic, served with a fresh mint pesto and roasted vegetables. A flavorful alternative to steak.
Pan-Seared Barramundi
Crispy-skinned barramundi fillet on a bed of sautéed spinach, finished with a lemon beurre blanc. A light and fresh option.
CRAFT COCKTAILS
Craft Cocktails
The Royal Flush
A regal blend of bourbon, sweet vermouth, and a hint of cherry, garnished with an orange twist. Served in a chilled coupe glass.
Ace of Spades
A bold mix of dark rum, coffee liqueur, and a dash of bitters, finished with a flamed orange peel. A smoky, sophisticated choice.
The Dealer's Choice
A refreshing gin cocktail with cucumber, elderflower, and a splash of lime, topped with soda. Light and crisp, perfect for a pre-game sip.
Full House Old Fashioned
A classic old fashioned with a twist: smoked maple syrup and a dash of orange bitters, served over a large ice cube. A timeless favorite.
POKER LOUNGE SPECIALS
Poker Lounge Specials
The High Roller Platter
A shareable platter featuring mini wagyu sliders, truffle fries, and crispy calamari, perfect for the poker table. Designed to be enjoyed without leaving the felt, and served with custom souvenir poker chips as coasters — not real-money gambling.
Tournament Tasting Menu
A three-course menu available during friendly poker tournaments, featuring a choice of entrée, main, and dessert. Includes a complimentary mocktail. Reserve in advance to secure your spot.
WINE & WHISKY PAIRINGS
Wine & Whisky Pairings
Sommelier's Selection
Our sommelier has curated a list of Australian and international wines to complement each dish, from bold Shiraz to crisp Chardonnay. Ask your server for pairing recommendations, or explore our wine flights for a guided tasting experience.
Whisky Library
Explore our collection of single malts and small-batch bourbons, perfect for sipping after a poker game. With over 50 labels available and tasting notes provided, you can discover a new favorite or revisit a classic.
DESSERTS & NIGHTCAPS
Desserts & Nightcaps
Chocolate Fondant
A warm chocolate fondant with a molten center, served with vanilla bean ice cream and a gold leaf garnish. A decadent end to your meal.
Crème Brûlée
Classic vanilla crème brûlée with a caramelized sugar crust, infused with a hint of orange. Light and creamy.
Espresso Martini
A rich blend of vodka, coffee liqueur, and fresh espresso, shaken to perfection and served with coffee beans. The perfect nightcap.
RESERVE YOUR EXPERIENCE
Book Your Table Today
Ready to indulge? Reserve your table online or contact us to plan your visit to Goldenoddsroom Lounge & Poker Club. Online booking is available 24/7. For large groups or private events, contact us directly at +61 2 9264 3817 or [email protected].
